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  • Faculty of Industrial Technology / ►
  • Department of Agriculture and Food Technology / ►
  • B.Tech Food Process Technology 2018/19 / ►
  • Semester 04 (B1& B2) / ►
  • AF 405561_18B1B2S4 / ►
  • Summary

Meat Product Technology

  • Teacher: Mr.Thushara Jayawardena

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      • Faculty of Industrial Technology

        • Department of Quantity Surveying

        • Department of Agriculture and Food Technology

          • B.Tech Food Process Technology 2018/19

            • Semester 04 (B1& B2)

              • AF 402011-18B2S4

              • AF405021_S4B1B2

              • AF 406551 18B1B2S4

              • AF 405531_B1B2S4

              • AF 406521 18B1B2S4

              • AF 405561_18B1B2S4

              • AF 405511_18B1B2S4

              • AF 405S41_18B1B2

              • AF 402051_18B1B2

              • AF 402011_18B1B2

              • 402071_18B1B2S4

            • Semester 06 (B1&B2)

          • B.Tech Food Process Technology 2019/20

          • B.Tech Food Process Technology 2017/18

          • B.Tech Food Process Technology 2016/17B2

          • B.Tech in Food Process Technology 20/21

          • B.Tech (Hons) Food Process Technology-2021/22

          • ExResults_FPT

        • Department of Film & Television Production Tec...

        • Department of Management Studies

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AF 405561_18B1B2S4