UoVTLMS: Semester 02 (B1 & B2)

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Course categories:

Accounting and Finance Management

Teacher: Ms. R. M. Gothami Jayarathne

Food Processing Technology Fundamentals

Teacher: Dr. (Ms.) M. A. D. Somendrika

Raw Materials used in Food Processing

Teacher: Dr. (Ms.) M. A. D. Somendrika

Post-harvest Science & Technology

Teacher: Mr.W.M.C.B. Wasala

General Biochemistry

Purposive Communication in Food Research

Teacher: Mrs.Menaka Dhanaseela
Teacher: Prof.K.K.D.S Ranaweera

Introduction to Food Physics

Teacher: Ms.U.S. Wjewardhana

Introduction to statistical Methods

Teacher: Mr. Kamal Edirisinghe

Advanced Human Nutrition & Dietetics

Practical II (Bio Chemistry)

Teacher: Ms. GWAS Lakmini Waduarachchi
Teacher: Prof. M.A.J Wansapala

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