Practical (Chemistry II)_20S2B1

General Biochemistry_20S2B1

Accounting & Finance Management_20S2B1

Advanced Human Nutrition & Dietetics_20S2B1

Food Processing Technology Fundamentals_20S2B1

Purposive Communication in Food research_20S2B1

Food Physics_20S2B1

Post-harvest Science & Technology _20S2B1

Introduction to Statistical Methods_20S2B2

Raw Materials used in Food Processing_20S2B1