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University of Vocational Technology Learning Management System

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Semester 3 (B1&B2)

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Practical III_FPT19S3(B1&B2)

Teacher: Dr. Erandya Jayawardene

Food Safety and Regulation_FPT19S3(B1&B2)

Teacher: Mr. A T Abeysundara

Food Quality Assurance_FPT19S3(B1&B2)

Teacher: Mr. A T Abeysundara

Food Chemistry_FPT19S3(B1&B2)

Teacher: Dr. Erandya Jayawardene

Food Preservation I_FPT19S3(B1&B2)

Teacher: Mr. Chandana Abeywickrama

Food Packaging and Labeling_FPT19S3(B1&B2)

Teacher: Mr. Kamal Edirisinghe

Principles of Food Engineering_FPT19S3(B1&B2)

Teacher: Mr. Chandana Abeywickrama

ICT Application in Food Industry_FPT19S3(B1&B2)

Teacher: Mr. H D A Gunasekara

Food Analysis_FPT19S3(B1&B2)

Teacher: Prof. M.A.J Wansapala

Food Microbiology_FPT19S3(B1&B2)

Teacher: Prof.K.K.D.S Ranaweera

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      - B.Tech Food Process Technology 2019/20
        Semester 02 (B1 & B2)
        Semester 3 (B1&B2)
        AF30381-FPT19S3(B1&B2)
        AF30368_FPT19S3(B1&B2)
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        FPT19S3(B1&B2)
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        AF30342-FPT19S3(B1&B2)
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