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Semester 02

Basic Microbiology_FPT20B2S1

  • Teacher: Ms. P. Dayani
  • Teacher: Prof.K.K.D.S Ranaweera
  • Teacher: Ms. K. N. Wijesekara

Introduction to Management_FPT20B2S1

  • Teacher: Ms. J.R.K. Fernando

English for Scientific Communication_FPT20B2S1

  • Teacher: Mrs.Menaka Dhanaseela

Practicals (Chemistry I)_FPT20B2S1

  • Teacher: Ms. P. Dayani
  • Teacher: Dr. Erandya Jayawardene
  • Teacher: Ms. K. N. Wijesekara

Fundamentals of Human Nutrition_FPT20B2S1

  • Teacher: Ms. P. Dayani
  • Teacher: Prof.K.K.D.S Ranaweera
  • Teacher: Ms. K. N. Wijesekara

ICT for Food Technology_FPT20B2S1

  • Teacher: Mr. H D A Gunasekara

Intr. to Raw & Processed foods (Assignment based)_FPT20B2S1

  • Teacher: Mr. Kamal Edirisinghe

General Science for Food Technology_FPT20B2S1

  • Teacher: Dr. (Ms.) Indunil Senanayake

Mathematics for Food Technology _FPT20B2S1

  • Teacher: Dr. Nadeeka De Silva
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                • AF 10441_20B2S1

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              • Semester 02

          • B.Tech (Hons) Food Process Technology-2021/22

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