UoVTLMS: Semester I

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Course categories:

Practical I (Chemistry I)_20B1

Introduction to Raw & Processed Foods (Assign)_20B1

Teacher: Mr. Kamal Edirisinghe

Basic Microbiology_20B1

Teacher: Prof.K.K.D.S Ranaweera
Teacher: Ms. K. N. Wijesekara

Fundamentals of Human Nutrition_20B1

Introduction to Management_20B1

Teacher: Malkanthi Thenabadu

English for Scientific Communication_FPT20B1

Teacher: Mrs.Menaka Dhanaseela

ICT for Food Technology_20B1

Teacher: Mr. H D A Gunasekara

General Science for Food Technology_20B1

Teacher: Mr. Chandana Abeywickrama

Mathematics for Food Technology_20B1

Teacher: Dr. Nadeeka De Silva

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